Food Tech News: Carbon-Negative Cutlery at Target, Upcycled Food Label Launches – The Spoon


Welcome to your weekly Food Tech News round-up! Many companies in the food tech space made efforts to honor Earth Day, so this week all of our news is relevant to sustainability. We have stories on AirCarbon cutlery launching in Target, a new upcycled food certification, BlueNalu’s essay contest, and Perfect Day’s new advisory council.

Restore AirCarbon Cutlery launches in Target nationwide

Newlight Technologies‘ brand Restore produces carbon-negative cutlery from its proprietary material called AirCarbon. At the beginning of this week, the cutlery launched in Target locations nationwide. The cutlery is carbon-negative because its created from biodegradable plastic made from absorbed greenhouse gases. The straws and cutlery are dishwasher safe and, if disposed of, will decompose in a landfill. A 24-piece pack of wrapped straws costs $2.99 and a three-piece cutlery pack with a natural fiber carrying case costs $4.99. The products are available on Target’s website and in stores.

Upcycled food label officially debuts

Vegan, organic, non-GMO, and gluten-free food labels exist, and now a label exists for products comprised of upcycled food ingredients. The Upcycled Food Association officially launched the “Upcycled Certified” label this week. The certification can be used to signify if food, beverages, pet food, dietary supplements, cosmetics, or household cleaners contain upcycled food ingredients. The organization defines upcycled food as essentially any food using ingredients that otherwise would not have gone to human consumption and ended up in a food waste destination. The organization’s goal with the newly debuted certification is to empower consumers to make climate friendly purchases through upcycled food products.

BlueNalu announces scholarship winners

BlueNalu, producers of cell-based seafood, held a contest called the Eat Blue Essay Contest in collaboration with the Research Chefs Association (RCA). The point of the contest was to prompt discussion around sustainable seafood and ocean conservation goals set forth by the United Nations Sustainable Development Goals. Culinary students of RCA from around the world were encouraged to submit essays. This week the three finalists were announced, and the essays can be read on the Eat Blue website. BlueNalu is awarding the finalists with scholarships to support educational expenses.

Perfect Day forms advisory board

Berkley, California-based Perfect Day, pioneers in fermented animal-free dairy, announced this week that it has formed a Sustainability & Health Advisory Council. The advisory board includes former Agriculture Secretary Ann Veneman, cardiologist Dariush Mozaffarian, Leonardo Di Caprio, and several other leaders in the food, agriculture, and nutrition space. The council members will help guide Perfect Day on decisions regarding health and the environment. Perfect Day recently commissioned a comprehensive Life Cycle Assessment to evaluate the environmental impact of its non-animal whey protein, and the report found that it generates at least 85 percent and up to 97 percent fewer greenhouse gas emissions than conventional production methods.

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