KANSAS CITY — Following a successful first year, the editors of Food Business News are expanding Food Entrepreneur with more content and more ways to connect in 2021.
Food Entrepreneur launched this past January to share stories about startups and trends driving change in the industry. The initial concept featured a print supplement published six times per year, an email newsletter delivered six times per year, and a digital tasting event in August.
Beginning in January, the Food Entrepreneur email newsletter will arrive in inboxes biweekly, chock-full of insights, innovation and news.
Two interactive events will include product sampling opportunities and digital presentations that bring to life the trailblazing trends and products developed by emerging brands.
Each print edition of Food Business News will feature a recurring Food Entrepreneur section to provide additional inspiration throughout the year.